{"id":162204,"date":"2020-12-22T19:22:49","date_gmt":"2020-12-22T19:22:49","guid":{"rendered":"https:\/\/oceancamper.com\/portugalske-potraviny\/"},"modified":"2026-10-06T11:45:26","modified_gmt":"2026-10-06T11:45:26","slug":"portugalska-kuchyne","status":"publish","type":"post","link":"https:\/\/oceancamper.com\/cs\/portugalska-kuchyne\/","title":{"rendered":"Portugalsk\u00e1 kuchyn\u011b: Ryby, mo\u0159sk\u00e9 plody, maso a m\u00edstn\u00ed speciality, kter\u00e9 rozhodn\u011b mus\u00edte ochutnat"},"content":{"rendered":"\t\t

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Portugalsk\u00e1 kuchyn\u011b: Ryby, mo\u0159sk\u00e9 plody, maso a m\u00edstn\u00ed speciality, kter\u00e9 rozhodn\u011b mus\u00edte ochutnat<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t $\"Fotografie:$ \n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\tNina\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Gener\u00e1ln\u00ed \u0159editelka spole\u010dnosti Ocean Camper<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Index<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00edstn\u00ed ryby: podstata portugalsk\u00e9 kuchyn\u011b<\/a><\/span><\/h6><\/li>
M\u011bkk\u00fd\u0161i Portugalska<\/a><\/span><\/h6><\/li>
Typick\u00e9 masov\u00e9 pokrmy<\/a><\/span><\/h6><\/li>
M\u00edstn\u00ed ovoce a zelenina<\/a><\/span><\/h6><\/li>
Dal\u0161\u00ed m\u00edstn\u00ed speciality<\/a><\/span><\/h6><\/li>
\u010casto kladen\u00e9 ot\u00e1zky<\/a><\/span><\/h6><\/li>
Z\u00e1v\u011bre\u010dn\u00e9 tipy a kam d\u00e1l<\/a><\/span><\/h6><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Portugalsk\u00e1 kuchyn\u011b: ryby, mo\u0159sk\u00e9 plody, maso a m\u00edstn\u00ed speciality, kter\u00e9 rozhodn\u011b mus\u00edte ochutnat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Portugalsk\u00e1 kuchyn\u011b pat\u0159\u00ed k nejlep\u0161\u00edm z\u00e1\u017eitk\u016fm z cestov\u00e1n\u00ed po t\u00e9to kr\u00e1sn\u00e9 zemi. A\u0165 u\u017e jde o \u010derstv\u00e9 mo\u0159sk\u00e9 plody z Atlantiku, vydatn\u00e1 masov\u00e1 j\u00eddla, sez\u00f3nn\u00ed ovoce nebo m\u00edstn\u00ed speciality, chut\u011b Portugalska v\u00e1s rozmazl\u00ed. Sestavili jsme pro v\u00e1s pr\u016fvodce, d\u00edky kter\u00e9mu zjist\u00edte, co v Portugalsku ochutnat a kde to naj\u00edt, a\u0165 u\u017e si va\u0159\u00edte v obytn\u00e9m voze, nebo j\u00edte v restauraci.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$\"Portugalsk\u00e1$ <\/figure><\/div>
$\"Portugalsk\u00e9$ <\/figure><\/div>
$\"Portugalsk\u00e9$ <\/figure><\/div>
$\"Du\u0161en\u00e9$ <\/figure><\/div>
$\"Lulas,$ <\/figure><\/div>
$\"Caldeirada$ <\/figure><\/div>
$\"Portugalsk\u00e9$ <\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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M\u00edstn\u00ed ryby: podstata portugalsk\u00e9 kuchyn\u011b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Portugalsk\u00e1 kuchyn\u011b je neodmysliteln\u011b spjat\u00e1 s mo\u0159em. Grilovan\u00e9 ryby jsou \u010dasto ozdobou ka\u017ed\u00e9ho j\u00eddla. Zde jsou n\u011bkter\u00e9 z na\u0161ich obl\u00edben\u00fdch:<\/p>
Sardinky (sardinhas):<\/strong> typick\u00e9 letn\u00ed portugalsk\u00e9 j\u00eddlo. Griluj\u00ed se vcelku a pod\u00e1vaj\u00ed se s chlebem nebo brambory.<\/li>
Pra\u017ema (dourada) a mo\u0159sk\u00fd vlk (robalo):<\/strong> oba druhy se \u010dasto p\u0159ipravuj\u00ed na grilu. Jednoduch\u00e1 p\u0159\u00edprava nech\u00e1 vyniknout jejich jemnou chu\u0165.<\/li>
Olihn\u011b (lulas):<\/strong> v nab\u00eddce b\u00fdvaj\u00ed grilovan\u00e9 nebo sma\u017een\u00e9.<\/li>
Krevety (camar\u00e3o):<\/strong> obvykle grilovan\u00e9 nebo sma\u017een\u00e9.<\/li>
Chobotnice (polvo):<\/strong> v Portugalsku velmi obl\u00edben\u00e1. Ochutnejte Polvo \u00e0 Lagareiro, pe\u010denou chobotnici s olivov\u00fdm olejem a \u010desnekem.<\/li>
Cataplana a ryb\u00ed gul\u00e1\u0161 (caldeirada de peixe):<\/strong> pomalu va\u0159en\u00e1 j\u00eddla z mo\u0159sk\u00fdch plod\u016f pln\u00e1 intenzivn\u00edch chut\u00ed.<\/li><\/ul>
\u010cerstv\u00e9 ryby se \u010dasto pod\u00e1vaj\u00ed s \u010desnekem, koriandrem a olivov\u00fdm olejem. Pokud v\u00e1m n\u011bkter\u00e1 z t\u011bchto ingredienc\u00ed nechutn\u00e1, po\u017e\u00e1dejte obsluhu, aby ji vynechala nebo podala zvl\u00e1\u0161\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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$\"Conquilhas$ <\/figure><\/div>
$\"Lingueir\u00e3o$ <\/figure><\/div>
$\"Ostras$ <\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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M\u011bkk\u00fd\u0161i Portugalska<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Portugalsk\u00e9 pob\u0159e\u017e\u00ed nab\u00edz\u00ed i bohatou nab\u00eddku m\u011bkk\u00fd\u0161\u016f. V\u011bt\u0161ina z nich se pod\u00e1v\u00e1 jako p\u0159edkrm v pikantn\u00ed om\u00e1\u010dce z b\u00edl\u00e9ho v\u00edna, \u010desneku, olivov\u00e9ho oleje a koriandru, do kter\u00e9 se v\u00fdborn\u011b nam\u00e1\u010d\u00ed chleba. M\u011bkk\u00fd\u0161i se pou\u017e\u00edvaj\u00ed tak\u00e9 v r\u00fd\u017eov\u00fdch pokrmech, v cataplan\u00e1ch a v du\u0161en\u00fdch j\u00eddlech.<\/p>
Am\u00eaijoa (\u0161keble<\/a>)<\/strong>: klasick\u00e1 obl\u00edben\u00e1 pochoutka.<\/li>
Lingueir\u00e3o (no\u017eovky<\/a>)<\/strong>: lahodn\u00e9 a jemn\u00e9.<\/li>
Conquilhas (drobn\u00e9 \u0161keble<\/a>)<\/strong>: mal\u00e9, ale chutn\u00e9.<\/li>
Berbig\u00e3o (srdcovky<\/a>)<\/strong>: obvykle nejlevn\u011bj\u0161\u00ed druh.<\/li>
Ostras (\u00fast\u0159ice<\/a>):<\/strong> nejl\u00e9pe syrov\u00e9 nebo otev\u0159en\u00e9 na grilu s vyma\u010dkan\u00fdm citronem.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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$\"Chouri\u00e7o$ <\/figure><\/div>
$\"Carne$ <\/figure><\/div>
$\"Portugalsk\u00e9$ <\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Typick\u00e9 masov\u00e9 pokrmy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A\u010dkoli jsou mo\u0159sk\u00e9 plody hlavn\u00ed atrakc\u00ed, Portugalsko nab\u00edz\u00ed spoustu j\u00eddel i pro milovn\u00edky masa. Tradi\u010dn\u00ed recepty \u010dasto obsahuj\u00ed vep\u0159ov\u00e9 maso, \u010desnek a v\u00edno. N\u011bkolik j\u00eddel, kter\u00e1 stoj\u00ed za pozornost:<\/p>
Chouri\u00e7o assado:<\/strong> portugalsk\u00e1 pe\u010den\u00e1 klob\u00e1sa pod\u00e1van\u00e1 jako p\u0159edkrm s k\u0159upav\u00fdm chlebem.<\/li>
Carne \u00e0 Alentejana:<\/strong> kostky vep\u0159ov\u00e9ho du\u0161en\u00e9 v om\u00e1\u010dce z b\u00edl\u00e9ho v\u00edna a \u010desneku, pod\u00e1van\u00e9 s nakl\u00e1danou zeleninou a \u0161keblemi.<\/li>
Carne \u00e0 Portuguesa:<\/strong> podobn\u00e9 jako Carne \u00e0 Alentejana, ale bez \u0161kebl\u00ed.<\/li>
Maso v om\u00e1\u010dce z portsk\u00e9ho v\u00edna:<\/strong> tradi\u010dn\u00ed p\u0159\u00edprava, p\u0159i kter\u00e9 se maso pomalu dus\u00ed v portsk\u00e9m.<\/li>
Grilovan\u00e9 ku\u0159e a maso:<\/strong> v mnoha restaurac\u00edch najdete jednoduch\u00e9 grilovan\u00e9 ku\u0159e nebo maso v\u00fdjime\u010dn\u00e9 kvality.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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$\"\u010cerstv\u00e9$ <\/figure><\/div>
$\"\u010cerstv\u00e1$ <\/figure><\/div>
$\"\u010cerstv\u00e1$ <\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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M\u00edstn\u00ed ovoce a zelenina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D\u00edky m\u00edrn\u00e9mu podneb\u00ed si v Portugalsku m\u016f\u017eete \u010derstv\u00e9 ovoce a zeleninu vychutn\u00e1vat cel\u00fd rok. V\u011bt\u0161ina m\u00edstn\u00edch produkt\u016f je sez\u00f3nn\u00ed a prod\u00e1v\u00e1 se zral\u00e1 na t\u00fddenn\u00edch trz\u00edch nebo v Mercado Municipal<\/strong>. P\u00e1r tip\u016f, na co se zam\u011b\u0159it:<\/p>
Avok\u00e1do:<\/strong> podzim a zima.<\/li>
Citrusy:<\/strong> pomeran\u010de, citrony a dal\u0161\u00ed.<\/li>
Mango a pap\u00e1ja:<\/strong> l\u00e9to a podzim.<\/li>
Broskve:<\/strong> l\u00e9to a podzim.<\/li>
Gran\u00e1tov\u00e1 jablka:<\/strong> podzim.<\/li>
Anona, maracuja a f\u00edky:<\/strong> pozdn\u00ed l\u00e9to.<\/li>
Ban\u00e1ny z Madeiry a ananas z Azor:<\/strong> sladk\u00e9 tropick\u00e9 ovoce p\u011bstovan\u00e9 na portugalsk\u00fdch ostrovech.<\/li>
B\u011b\u017en\u00e1 zelenina:<\/strong> \u010derstv\u00e1, m\u00edstn\u00ed a pln\u00e1 chuti.<\/li><\/ul>
Kdy\u017e nav\u0161t\u00edv\u00edte m\u00edstn\u00ed trh, zeptejte se prodava\u010d\u016f na nejlep\u0161\u00ed sez\u00f3nn\u00ed produkty a vyzkou\u0161ejte n\u011bco nov\u00e9ho.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dal\u0161\u00ed m\u00edstn\u00ed speciality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u017d\u00e1dn\u00fd portugalsk\u00fd pr\u016fvodce j\u00eddlem by nebyl \u00fapln\u00fd bez zm\u00ednky o v\u00edn\u011b a olivov\u00e9m oleji<\/strong>.<\/p>
V\u00edno:<\/strong> s portugalsk\u00fdm v\u00ednem m\u00e1lokdy \u0161l\u00e1pnete vedle. Levn\u011bj\u0161\u00ed l\u00e1hve mohou b\u00fdt stejn\u011b dobr\u00e9 jako ty dra\u017e\u0161\u00ed. Pokud si nejste jisti, vyberte si l\u00e1hev z regionu Alentejo, mlad\u0161\u00ed v\u00edna jsou \u010dasto ta nejlep\u0161\u00ed.<\/li>
Olivov\u00fd olej:<\/strong> p\u0159i v\u00fdb\u011bru hledejte ozna\u010den\u00ed \u201eextra panensk\u00fd“<\/strong>: ten se vyr\u00e1b\u00ed prvn\u00edm lisov\u00e1n\u00edm oliv za studena. Panensk\u00fd olivov\u00fd olej<\/strong> poch\u00e1z\u00ed z druh\u00e9ho lisov\u00e1n\u00ed, zat\u00edmco oby\u010dejn\u00fd olivov\u00fd olej<\/strong> je v\u00fdsledkem t\u0159et\u00edho. Kvalitn\u00ed olej m\u00e1 kyselost 0,80 % nebo m\u00e9n\u011b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jak\u00e9 je n\u00e1rodn\u00ed j\u00eddlo Portugalska?<\/strong>
Bacalhau, tedy solen\u00e1 treska, se tomu nejv\u00edc bl\u00ed\u017e\u00ed, \u0159\u00edk\u00e1 se, \u017ee existuje 365 zp\u016fsob\u016f, jak ji p\u0159ipravit. Dal\u0161\u00edm siln\u00fdm konkurentem jsou grilovan\u00e9 sardinky, zejm\u00e9na v l\u00e9t\u011b. <\/p>
Co si d\u00e1t konkr\u00e9tn\u011b na Algarve?<\/strong>
Grilovanou rybu p\u0159\u00edmo z lodi, ryb\u00ed cataplanu, no\u017eovky a percebes. Ve vnitrozem\u00ed ochutnejte \u010dern\u00e9 vep\u0159ov\u00e9 z Alenteja a ku\u0159e piri piri.<\/p>
Je portugalsk\u00e9 j\u00eddlo drah\u00e9?<\/strong>
Ne podle z\u00e1padoevropsk\u00fdch m\u011b\u0159\u00edtek. \u201ePrato do dia\u201c, tedy denn\u00ed poledn\u00ed menu, je obvykle nejv\u00fdhodn\u011bj\u0161\u00ed j\u00eddlo dne. Je\u0161t\u011b levn\u011bj\u0161\u00ed je uva\u0159it si rybu z trhu sami.<\/p>
Je v Portugalsku snadn\u00e9 stravovat se vegetari\u00e1nsky?<\/strong>
Ve m\u011bstech je to snaz\u0161\u00ed ne\u017e v mal\u00fdch vesnic\u00edch. Trhy nab\u00edzej\u00ed vynikaj\u00edc\u00ed \u010derstv\u00e9 produkty a pol\u00e9vky, chl\u00e9b, s\u00fdry a grilovanou zeleninu lze sehnat t\u00e9m\u011b\u0159 v\u0161ude, ale v\u011bt\u0161ina tradi\u010dn\u00edch pokrm\u016f je zalo\u017eena na ryb\u00e1ch nebo mase. <\/p>
Co se d\u00e1 snadno uva\u0159it v obytn\u00e9m voze?<\/strong>
\u010cerstvou rybu nebo sardinky na jedin\u00e9m plynov\u00e9m ho\u0159\u00e1ku, \u0161keble s \u010desnekem a b\u00edl\u00fdm v\u00ednem, nebo prost\u011b chleba, s\u00fdr, olivy a ovoce z trhu. V\u0161echno dob\u0159e sn\u00e1\u0161\u00ed p\u0159evoz a pot\u0159ebujete jen minimum vybaven\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Z\u00e1v\u011bre\u010dn\u00e9 tipy a kam d\u00e1l<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Portugalsk\u00e1 kuchyn\u011b s\u00e1z\u00ed na jednoduch\u00e9, kvalitn\u00ed suroviny a osv\u011bd\u010den\u00e9 recepty. A\u0165 u\u017e grilujete sardinky na pl\u00e1\u017ei, nebo ochutn\u00e1v\u00e1te v\u00edno z Alenteja v m\u00edstn\u00ed restauraci, dejte si na \u010das a vychutnejte si ka\u017ed\u00e9 sousto.<\/p>
Hled\u00e1te dal\u0161\u00ed inspiraci? Prohl\u00e9dn\u011bte si na\u0161e pr\u016fvodce pron\u00e1jmem obytn\u00e9ho vozu na Algarve<\/strong><\/a> a aktivitami ve Faru<\/strong><\/a> nebo dal\u0161\u00ed tipy na cestov\u00e1n\u00ed po Portugalsku<\/a>. M\u00e1te-li jak\u00e9koli dotazy, napi\u0161te n\u00e1m na info@oceancamper.com<\/a><\/strong> nebo zavolejte \u010di napi\u0161te na WhatsApp na \u010d\u00edslo +351 920 301 044<\/strong>. R\u00e1di v\u00e1m kdykoli pom\u016f\u017eeme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pod\u00edvejte se na na\u0161e dal\u0161\u00ed p\u0159\u00edsp\u011bvky:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$\"Paddleboard$ <\/div><\/a>\n\t\t\t\t
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\n\t\t\t \n\t\t\t\tPaddleboarding na Algarve: Nejlep\u0161\u00ed m\u00edsta pro SUP\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Nejlep\u0161\u00ed m\u00edsta pro paddleboarding na Algarve! Jeskyn\u011b, \u0159eky a jezera. P\u016fj\u010dte si na\u0161e prkna a p\u00e1dlujte tam, kam se ostatn\u00ed turist\u00e9 nedostanou.<\/p>\n\t\t<\/div>\n\t\t\n\t\t \n\t\t\tP\u0159e\u010dt\u011bte si v\u00edce\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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$\"P\u00e1r$ <\/div><\/a>\n\t\t\t\t
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\n\t\t\t \n\t\t\t\tPron\u00e1jem Campervanu na Algarve: Kompletn\u00ed pr\u016fvodce pro rok 2026\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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V\u00fdhody pron\u00e1jmu obytn\u00e9ho vozu na Algarve. Charakteristika regionu, svoboda a cenov\u011b v\u00fdhodn\u00e9 cestov\u00e1n\u00ed.<\/p>\n\t\t<\/div>\n\t\t\n\t\t \n\t\t\tP\u0159e\u010dt\u011bte si v\u00edce\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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$\"Leteck\u00fd$ <\/div><\/a>\n\t\t\t\t
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\n\t\t\t \n\t\t\t\tCo d\u011blat ve m\u011bst\u011b Faro?\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Jak se dostat z leti\u0161t\u011b do centra m\u011bsta Faro nebo na Praia de Faro? J\u00edzdn\u00ed \u0159\u00e1d autobus\u016f. Nejlep\u0161\u00ed restaurace ve Faro. <\/p>\n\t\t<\/div>\n\t\t\n\t\t \n\t\t\tP\u0159e\u010dt\u011bte si v\u00edce\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tZp\u011bt na blog<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
J\u00eddlo, kter\u00e9 mus\u00edte v Portugalsku ochutnat. Doporu\u010den\u00ed typick\u00fdch j\u00eddel: ryby, maso, olivov\u00fd olej a v\u00edno jsou nejchutn\u011bj\u0161\u00ed. <\/p>\n","protected":false},"author":1,"featured_media":164004,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-162204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t